Christopoulos, M.V.;                     Kafkaletou, M.;                     Karantzi, A.D.;                     Tsantili, E.    
        Girdling Effects on Fruit Maturity, Kernel Quality, and Nutritional Value of Walnuts (Juglans regia L.) alongside the Effects on Leaf Physiological Characteristics. Agronomy 2021, 11, 200.
    https://doi.org/10.3390/agronomy11020200
    AMA Style
    
                                Christopoulos MV,                                 Kafkaletou M,                                 Karantzi AD,                                 Tsantili E.        
                Girdling Effects on Fruit Maturity, Kernel Quality, and Nutritional Value of Walnuts (Juglans regia L.) alongside the Effects on Leaf Physiological Characteristics. Agronomy. 2021; 11(2):200.
        https://doi.org/10.3390/agronomy11020200
    
    Chicago/Turabian Style
    
                                Christopoulos, Miltiadis V.,                                 Mina Kafkaletou,                                 Athanasia D. Karantzi,                                 and Eleni Tsantili.        
                2021. "Girdling Effects on Fruit Maturity, Kernel Quality, and Nutritional Value of Walnuts (Juglans regia L.) alongside the Effects on Leaf Physiological Characteristics" Agronomy 11, no. 2: 200.
        https://doi.org/10.3390/agronomy11020200
    
    APA Style
    
                                Christopoulos, M. V.,                                 Kafkaletou, M.,                                 Karantzi, A. D.,                                 & Tsantili, E.        
        
        (2021). Girdling Effects on Fruit Maturity, Kernel Quality, and Nutritional Value of Walnuts (Juglans regia L.) alongside the Effects on Leaf Physiological Characteristics. Agronomy, 11(2), 200.
        https://doi.org/10.3390/agronomy11020200