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Dobosy P, Vetési V, Sandil S, Endrédi A, Kröpfl K, Óvári M, Takács T, Rékási M, Záray G. Effect of Irrigation Water Containing Iodine on Plant Physiological Processes and Elemental Concentrations of Cabbage (Brassica oleracea L. var. capitata L.) and Tomato (Solanum lycopersicum L.) Cultivated in Different Soils. Agronomy. 2020; 10(5):720. https://doi.org/10.3390/agronomy10050720

Dobosy, Péter, Viktória Vetési, Sirat Sandil, Anett Endrédi, Krisztina Kröpfl, Mihály Óvári, Tünde Takács, Márk Rékási, and Gyula Záray. 2020. "Effect of Irrigation Water Containing Iodine on Plant Physiological Processes and Elemental Concentrations of Cabbage (Brassica oleracea L. var. capitata L.) and Tomato (Solanum lycopersicum L.) Cultivated in Different Soils" Agronomy 10, no. 5: 720. https://doi.org/10.3390/agronomy10050720

Dobosy, P., Vetési, V., Sandil, S., Endrédi, A., Kröpfl, K., Óvári, M., Takács, T., Rékási, M., & Záray, G. (2020). Effect of Irrigation Water Containing Iodine on Plant Physiological Processes and Elemental Concentrations of Cabbage (Brassica oleracea L. var. capitata L.) and Tomato (Solanum lycopersicum L.) Cultivated in Different Soils. Agronomy, 10(5), 720. https://doi.org/10.3390/agronomy10050720