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Journal: AgronomyVolume: 10Number: 702
Article: Effects of Root Temperature on the Plant Growth and Food Quality of Chinese Broccoli (Brassica oleracea var. alboglabra Bailey)
- Authors:
- Fang He1,*,
- Björn Thiele1,2 and
- Sharin Santhiraraja-Abresch1
- et al.
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