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Journal: Agronomy, 2020
Volume: 10
Number: 702
702
Article: Effects of Root Temperature on the Plant Growth and Food Quality of Chinese Broccoli (Brassica oleracea var. alboglabra Bailey)
Authors: by Fang He, Björn Thiele, Sharin Santhiraraja-Abresch, Michelle Watt, Thorsten Kraska, Andreas Ulbrich and Arnd J. Kuhn
Link: https://www.mdpi.com/2073-4395/10/5/702

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