Effects of Root Temperature on the Plant Growth and Food Quality of Chinese Broccoli (Brassica oleracea var. alboglabra Bailey)
He, F.; Thiele, B.; Santhiraraja-Abresch, S.; Watt, M.; Kraska, T.; Ulbrich, A.; Kuhn, A.J. Effects of Root Temperature on the Plant Growth and Food Quality of Chinese Broccoli (Brassica oleracea var. alboglabra Bailey). Agronomy 2020, 10, 702. https://doi.org/10.3390/agronomy10050702
He F, Thiele B, Santhiraraja-Abresch S, Watt M, Kraska T, Ulbrich A, Kuhn AJ. Effects of Root Temperature on the Plant Growth and Food Quality of Chinese Broccoli (Brassica oleracea var. alboglabra Bailey). Agronomy. 2020; 10(5):702. https://doi.org/10.3390/agronomy10050702
Chicago/Turabian StyleHe, Fang, Björn Thiele, Sharin Santhiraraja-Abresch, Michelle Watt, Thorsten Kraska, Andreas Ulbrich, and Arnd J. Kuhn. 2020. "Effects of Root Temperature on the Plant Growth and Food Quality of Chinese Broccoli (Brassica oleracea var. alboglabra Bailey)" Agronomy 10, no. 5: 702. https://doi.org/10.3390/agronomy10050702