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Journal: Agronomy, 2020
Volume: 10
Number: 1972
1972
Article: Elemental Composition, Antioxidant and Antibacterial Properties of Some Wild Edible Mushrooms from Romania
Authors: by Melinda Fogarasi, Zorița Maria Diaconeasa, Carmen Rodica Pop, Szabolcs Fogarasi, Cristina Anamaria Semeniuc, Anca Corina Fărcaş, Dorin Țibulcă, Claudiu-Dan Sălăgean, Maria Tofană and Sonia Ancuța Socaci
Link: https://www.mdpi.com/2073-4395/10/12/1972

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