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Journal: AgronomyVolume: 10Number: 1972
Article: Elemental Composition, Antioxidant and Antibacterial Properties of Some Wild Edible Mushrooms from Romania
  • Authors:
  • Melinda Fogarasi1,
  • Zorița Maria Diaconeasa2 and
  • Carmen Rodica Pop2
  • et al.
Link: https://www.mdpi.com/2073-4395/10/12/1972

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