Biobased Random Copolymers of Poly(Hexamethylene Furanoate) for Sustainable Food Packaging: Camphoric Acid as a Valuable Co-Monomer for Improved Mechanical Properties
Abstract
1. Introduction
2. Materials and Methods
2.1. Materials
2.2. Synthesis
2.3. Sample Preparation
2.4. Molecular Characterization
2.5. Structural Characterization
2.6. Thermal Characterization
2.7. Mechanical Tests
2.8. Gas Permeability Tests
3. Results and Discussion
3.1. Synthesis and Molecular Characterization
3.2. Structural and Thermal Characterization
3.3. Mechanical Tests
3.4. Gas Permeability Tests
4. Conclusions
- The mechanical properties were significantly improved compared to the homopolymer of reference, PHF. In particular, in the case of PHFC15, flexibility improved of about 33%, elongation at break by 430%, and toughness by 223%.
- The thermal stability and the gas permeability properties did not change significantly compared to PHF. In particular, the gas permeability properties were excellent, comparable to the ones of commercial PET and superior than those of polyolefins and other biobased polymeric systems, such as PLLA and PBS.
- The presence of camphoric acid units favored the formation of a mesomorph phase in all PHFC copolymers, and it was hypothesized that its structure could be smectic.
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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| Physical State | C Feed (mol%) | C Found 1 (mol%) | χ1,2 (%) | Mn 3 (g mol−1) | Đ 3 | Xc 4 (%) | FWHM 4 (°) | L 4 (nm) |
|---|---|---|---|---|---|---|---|---|
| PHF | ||||||||
| Powder | 0 | 0 | - | 28,900 | 2.3 | 37 | 1.1 | 8 |
| Film | 35 | 1.0 | 9 | |||||
| PHFC09 | ||||||||
| Powder | 10 | 9 | 90 | 20,200 | 1.9 | 33 | 1.1 | 8 |
| Film | 34 | 0.7 | 12 | |||||
| PHFC15 | ||||||||
| Powder | 20 | 15 | 75 | 17,900 | 2.0 | 31 | 1.2 | 7 |
| Film | 32 | 0.8 | 11 | |||||
| PHFC17 | ||||||||
| Powder | 25 | 17 | 68 | 13,400 | 2.0 | 34 | 1.1 | 8 |
| Film | 31 | 0.9 | 9 | |||||
| Sample | Tg (°C) 1 ΔCp (J g−1 °C−1) 1 | Ti (°C) 1 ΔHi (J g−1) 1 | Tcc (°C) 1 ΔHcc (J g−1) 1 | Tm (°C) 1 ΔHm (J g−1) 1 | T5% 2 | Tonset 2 | Tmax 2 | |
|---|---|---|---|---|---|---|---|---|
| PHF | ||||||||
| Powder | 23 | - | - | 143 | 358 | 372 | 395 | |
| 0.210 | - | - | 42 | |||||
| Film | 22 | - | - | 145 | ||||
| 0.208 | - | - | 38 | |||||
| II scan | 18 | - | - | 144 | ||||
| 0.146 | - | - | 34 | |||||
| PHFC09 | ||||||||
| Powder | 21 | - | - | 140 | 359 | 369 | 392 | |
| 0.244 | - | - | 33 | |||||
| Film | 20 | 55 | - | 140 | ||||
| 0.202 | 1 | - | 34 | |||||
| II scan | 11 | - | 64 | 139 | ||||
| 0.451 | - | 26 | 31 | |||||
| PHFC15 | ||||||||
| Powder | 21 | - | - | 135 | 359 | 371 | 395 | |
| 0.304 | - | - | 35 | |||||
| Film | 19 | 54 | - | 135 | ||||
| 0.174 | 2 | - | 33 | |||||
| II scan | 10 | - | 64 | 134 | ||||
| 0.499 | - | 33 | 37 | |||||
| PHFC17 | ||||||||
| Powder | 18 | - | - | 133 | 348 | 370 | 391 | |
| 0.381 | - | 33 | ||||||
| Film | R05 | 8 | 48 | - | 133 | |||
| 0.114 | 3 | - | 37 | |||||
| R20 | 12 | 54 | - | 133 | ||||
| 0.148 | 4 | - | 36 | |||||
| R40 | 20 | 56 | - | 133 | ||||
| 0.377 | 6 | - | 39 | |||||
| II scan | 10 | - | 64 | 132 | ||||
| 0.364 | - | 29 | 32 | |||||
| Property | PHF | PHFC09 | PHFC15 | PHFC17 |
|---|---|---|---|---|
| Thickness (μm) | 360 ± 10 | 237 ± 8 | 178 ± 9 | 263 ± 6 |
| O2 Permeability | 0.19 ± 0.01 | 0.61 ± 0.03 | 0.52 ± 0.02 | 0.90 ± 0.01 |
| CO2 Permeability | 0.50 ± 0.03 | 0.88 ± 0.03 | 1.28 ± 0.05 | 1.20 ± 0.01 |
| E (MPa) | 910 ± 30 | 620 ± 90 | 520 ± 70 | 600 ± 40 |
| σy (MPa) | - | 26 ± 2 | 17 ± 1 | - |
| εy (%) | - | 21 ± 3 | 18 ± 4 | - |
| σb (MPa) | 22 ± 1 | 24 ± 1 | 17 ± 1 | 17 ± 2 |
| εb (%) | 42 ± 4 | 90 ± 20 | 220 ± 30 | 6 ± 1 |
| Toughness (J m−3) | 6 ± 1 | 27 ± 4 | 34 ± 5 | 0.9 ± 0.2 |
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Share and Cite
Bianchi, E.; Soccio, M.; Siracusa, V.; Gazzano, M.; Lotti, N. Biobased Random Copolymers of Poly(Hexamethylene Furanoate) for Sustainable Food Packaging: Camphoric Acid as a Valuable Co-Monomer for Improved Mechanical Properties. Polymers 2026, 18, 255. https://doi.org/10.3390/polym18020255
Bianchi E, Soccio M, Siracusa V, Gazzano M, Lotti N. Biobased Random Copolymers of Poly(Hexamethylene Furanoate) for Sustainable Food Packaging: Camphoric Acid as a Valuable Co-Monomer for Improved Mechanical Properties. Polymers. 2026; 18(2):255. https://doi.org/10.3390/polym18020255
Chicago/Turabian StyleBianchi, Enrico, Michelina Soccio, Valentina Siracusa, Massimo Gazzano, and Nadia Lotti. 2026. "Biobased Random Copolymers of Poly(Hexamethylene Furanoate) for Sustainable Food Packaging: Camphoric Acid as a Valuable Co-Monomer for Improved Mechanical Properties" Polymers 18, no. 2: 255. https://doi.org/10.3390/polym18020255
APA StyleBianchi, E., Soccio, M., Siracusa, V., Gazzano, M., & Lotti, N. (2026). Biobased Random Copolymers of Poly(Hexamethylene Furanoate) for Sustainable Food Packaging: Camphoric Acid as a Valuable Co-Monomer for Improved Mechanical Properties. Polymers, 18(2), 255. https://doi.org/10.3390/polym18020255

