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Journal: Polymers, 2025
Volume: 17
Number: 3003

Article: Impact of Partial Gelatinization on Structure, Physicochemical and Enzymatic Digestion Properties of Rice Starch Used for Rice Noodle-Making
Authors: by Bin Teng, Chen Zhang and Hui Wang
Link: https://www.mdpi.com/2073-4360/17/22/3003

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