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Journal: PolymersVolume: 17Number: 3003
Article: Impact of Partial Gelatinization on Structure, Physicochemical and Enzymatic Digestion Properties of Rice Starch Used for Rice Noodle-Making
  • Authors:
  • Bin Teng1,
  • Chen Zhang2,* and
  • Hui Wang1,*
Link: https://www.mdpi.com/2073-4360/17/22/3003

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