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Polymers2023, 15(11), 2533;https://doi.org/10.3390/polym15112533

Journal: PolymersVolume: 15Number: 2533

Article: Improvement of the Thermo-Oxidative Stability of Biobased Poly(butylene succinate) (PBS) Using Biogenic Wine By-Products as Sustainable Functional Fillers

Authors:
Benedikt T. Hiller^1,2,*,
Julia L. Azzi³ and
Mirko Rennert^1,*

Link: https://www.mdpi.com/2073-4360/15/11/2533

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