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Journal: Polymers, 2023
Volume: 15
Number: 2533

Article: Improvement of the Thermo-Oxidative Stability of Biobased Poly(butylene succinate) (PBS) Using Biogenic Wine By-Products as Sustainable Functional Fillers
Authors: by Benedikt T. Hiller, Julia L. Azzi and Mirko Rennert
Link: https://www.mdpi.com/2073-4360/15/11/2533

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