Peng, X.; Chen, Y.; Gao, C.; Sun, Y.; Waterhouse, G.I.N.; Xu, Z.
Development of an Immunoassay Method for the Sensitive Detection of Histamine and Tryptamine in Foods Based on a CuO@Au Nanoenzyme Label and Molecularly Imprinted Biomimetic Antibody. Polymers 2023, 15, 21.
https://doi.org/10.3390/polym15010021
AMA Style
Peng X, Chen Y, Gao C, Sun Y, Waterhouse GIN, Xu Z.
Development of an Immunoassay Method for the Sensitive Detection of Histamine and Tryptamine in Foods Based on a CuO@Au Nanoenzyme Label and Molecularly Imprinted Biomimetic Antibody. Polymers. 2023; 15(1):21.
https://doi.org/10.3390/polym15010021
Chicago/Turabian Style
Peng, Xinli, Yongfeng Chen, Chunhui Gao, Yufeng Sun, Geoffrey I. N. Waterhouse, and Zhixiang Xu.
2023. "Development of an Immunoassay Method for the Sensitive Detection of Histamine and Tryptamine in Foods Based on a CuO@Au Nanoenzyme Label and Molecularly Imprinted Biomimetic Antibody" Polymers 15, no. 1: 21.
https://doi.org/10.3390/polym15010021
APA Style
Peng, X., Chen, Y., Gao, C., Sun, Y., Waterhouse, G. I. N., & Xu, Z.
(2023). Development of an Immunoassay Method for the Sensitive Detection of Histamine and Tryptamine in Foods Based on a CuO@Au Nanoenzyme Label and Molecularly Imprinted Biomimetic Antibody. Polymers, 15(1), 21.
https://doi.org/10.3390/polym15010021