Podgorbunskikh, E.;                     Sapozhnikov, A.;                     Kuskov, T.;                     Gurova, D.;                     Kopylova, A.;                     Bychkov, A.;                     Lomovsky, O.    
        Comprehensive Enzymatic Conversion of Starch for the Food Industry. Polymers 2022, 14, 4575.
    https://doi.org/10.3390/polym14214575
    AMA Style
    
                                Podgorbunskikh E,                                 Sapozhnikov A,                                 Kuskov T,                                 Gurova D,                                 Kopylova A,                                 Bychkov A,                                 Lomovsky O.        
                Comprehensive Enzymatic Conversion of Starch for the Food Industry. Polymers. 2022; 14(21):4575.
        https://doi.org/10.3390/polym14214575
    
    Chicago/Turabian Style
    
                                Podgorbunskikh, Ekaterina,                                 Aleksandr Sapozhnikov,                                 Timofei Kuskov,                                 Daria Gurova,                                 Anastasiia Kopylova,                                 Aleksey Bychkov,                                 and Oleg Lomovsky.        
                2022. "Comprehensive Enzymatic Conversion of Starch for the Food Industry" Polymers 14, no. 21: 4575.
        https://doi.org/10.3390/polym14214575
    
    APA Style
    
                                Podgorbunskikh, E.,                                 Sapozhnikov, A.,                                 Kuskov, T.,                                 Gurova, D.,                                 Kopylova, A.,                                 Bychkov, A.,                                 & Lomovsky, O.        
        
        (2022). Comprehensive Enzymatic Conversion of Starch for the Food Industry. Polymers, 14(21), 4575.
        https://doi.org/10.3390/polym14214575