Medina-Jaramillo, C.; Quintero-Pimiento, C.; Gómez-Hoyos, C.; Zuluaga-Gallego, R.; López-Córdoba, A.
Alginate-Edible Coatings for Application on Wild Andean Blueberries (Vaccinium meridionale Swartz): Effect of the Addition of Nanofibrils Isolated from Cocoa By-Products. Polymers 2020, 12, 824.
https://doi.org/10.3390/polym12040824
AMA Style
Medina-Jaramillo C, Quintero-Pimiento C, Gómez-Hoyos C, Zuluaga-Gallego R, López-Córdoba A.
Alginate-Edible Coatings for Application on Wild Andean Blueberries (Vaccinium meridionale Swartz): Effect of the Addition of Nanofibrils Isolated from Cocoa By-Products. Polymers. 2020; 12(4):824.
https://doi.org/10.3390/polym12040824
Chicago/Turabian Style
Medina-Jaramillo, Carolina, Carmen Quintero-Pimiento, Catalina Gómez-Hoyos, Robin Zuluaga-Gallego, and Alex López-Córdoba.
2020. "Alginate-Edible Coatings for Application on Wild Andean Blueberries (Vaccinium meridionale Swartz): Effect of the Addition of Nanofibrils Isolated from Cocoa By-Products" Polymers 12, no. 4: 824.
https://doi.org/10.3390/polym12040824
APA Style
Medina-Jaramillo, C., Quintero-Pimiento, C., Gómez-Hoyos, C., Zuluaga-Gallego, R., & López-Córdoba, A.
(2020). Alginate-Edible Coatings for Application on Wild Andean Blueberries (Vaccinium meridionale Swartz): Effect of the Addition of Nanofibrils Isolated from Cocoa By-Products. Polymers, 12(4), 824.
https://doi.org/10.3390/polym12040824
