Alginate-Edible Coatings for Application on Wild Andean Blueberries (Vaccinium meridionale Swartz): Effect of the Addition of Nanofibrils Isolated from Cocoa By-Products
Medina-Jaramillo, C.; Quintero-Pimiento, C.; Gómez-Hoyos, C.; Zuluaga-Gallego, R.; López-Córdoba, A. Alginate-Edible Coatings for Application on Wild Andean Blueberries (Vaccinium meridionale Swartz): Effect of the Addition of Nanofibrils Isolated from Cocoa By-Products. Polymers 2020, 12, 824. https://doi.org/10.3390/polym12040824
Medina-Jaramillo C, Quintero-Pimiento C, Gómez-Hoyos C, Zuluaga-Gallego R, López-Córdoba A. Alginate-Edible Coatings for Application on Wild Andean Blueberries (Vaccinium meridionale Swartz): Effect of the Addition of Nanofibrils Isolated from Cocoa By-Products. Polymers. 2020; 12(4):824. https://doi.org/10.3390/polym12040824
Chicago/Turabian StyleMedina-Jaramillo, Carolina, Carmen Quintero-Pimiento, Catalina Gómez-Hoyos, Robin Zuluaga-Gallego, and Alex López-Córdoba. 2020. "Alginate-Edible Coatings for Application on Wild Andean Blueberries (Vaccinium meridionale Swartz): Effect of the Addition of Nanofibrils Isolated from Cocoa By-Products" Polymers 12, no. 4: 824. https://doi.org/10.3390/polym12040824


