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Journal: PolymersVolume: 12Number: 2224
Article: Effect of Prebiotic Polysaccharides on the Rheological Properties of Reduced Sugar Potato Starch Based Desserts
  • Authors:
  • Dorota Gałkowska1,
  • Monika Południak1 and
  • Mariusz Witczak2
  • et al.
Link: https://www.mdpi.com/2073-4360/12/10/2224

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