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Journal: Polymers, 2020
Volume: 12
Number: 2224

Article: Effect of Prebiotic Polysaccharides on the Rheological Properties of Reduced Sugar Potato Starch Based Desserts
Authors: by Dorota Gałkowska, Monika Południak, Mariusz Witczak and Lesław Juszczak
Link: https://www.mdpi.com/2073-4360/12/10/2224

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