Briatico-Vangosa, F.; Melocchi, A.; Uboldi, M.; Gazzaniga, A.; Zema, L.; Maroni, A.
Effect of Polyethylene Glycol Content and Molar Mass on Injection Molding of Hydroxypropyl Methylcellulose Acetate Succinate-Based Gastroresistant Capsular Devices for Oral Drug Delivery. Polymers 2019, 11, 517.
https://doi.org/10.3390/polym11030517
AMA Style
Briatico-Vangosa F, Melocchi A, Uboldi M, Gazzaniga A, Zema L, Maroni A.
Effect of Polyethylene Glycol Content and Molar Mass on Injection Molding of Hydroxypropyl Methylcellulose Acetate Succinate-Based Gastroresistant Capsular Devices for Oral Drug Delivery. Polymers. 2019; 11(3):517.
https://doi.org/10.3390/polym11030517
Chicago/Turabian Style
Briatico-Vangosa, Francesco, Alice Melocchi, Marco Uboldi, Andrea Gazzaniga, Lucia Zema, and Alessandra Maroni.
2019. "Effect of Polyethylene Glycol Content and Molar Mass on Injection Molding of Hydroxypropyl Methylcellulose Acetate Succinate-Based Gastroresistant Capsular Devices for Oral Drug Delivery" Polymers 11, no. 3: 517.
https://doi.org/10.3390/polym11030517
APA Style
Briatico-Vangosa, F., Melocchi, A., Uboldi, M., Gazzaniga, A., Zema, L., & Maroni, A.
(2019). Effect of Polyethylene Glycol Content and Molar Mass on Injection Molding of Hydroxypropyl Methylcellulose Acetate Succinate-Based Gastroresistant Capsular Devices for Oral Drug Delivery. Polymers, 11(3), 517.
https://doi.org/10.3390/polym11030517