Urbánková, L.; Kašpárková, V.; Egner, P.; Rudolf, O.; Korábková, E.
Caseinate-Stabilized Emulsions of Black Cumin and Tamanu Oils: Preparation, Characterization and Antibacterial Activity. Polymers 2019, 11, 1951.
https://doi.org/10.3390/polym11121951
AMA Style
Urbánková L, Kašpárková V, Egner P, Rudolf O, Korábková E.
Caseinate-Stabilized Emulsions of Black Cumin and Tamanu Oils: Preparation, Characterization and Antibacterial Activity. Polymers. 2019; 11(12):1951.
https://doi.org/10.3390/polym11121951
Chicago/Turabian Style
Urbánková, Lucie, VÄ›ra Kašpárková, PavlĂna Egner, OndĹ™ej Rudolf, and Eva Korábková.
2019. "Caseinate-Stabilized Emulsions of Black Cumin and Tamanu Oils: Preparation, Characterization and Antibacterial Activity" Polymers 11, no. 12: 1951.
https://doi.org/10.3390/polym11121951
APA Style
Urbánková, L., Kašpárková, V., Egner, P., Rudolf, O., & Korábková, E.
(2019). Caseinate-Stabilized Emulsions of Black Cumin and Tamanu Oils: Preparation, Characterization and Antibacterial Activity. Polymers, 11(12), 1951.
https://doi.org/10.3390/polym11121951