Araujo-Silva, R.; Mafra, A.C.O.; Rojas, M.J.; Kopp, W.; Giordano, R.D.C.; Fernandez-Lafuente, R.; Tardioli, P.W.
Maltose Production Using Starch from Cassava Bagasse Catalyzed by Cross-Linked β-Amylase Aggregates. Catalysts 2018, 8, 170.
https://doi.org/10.3390/catal8040170
AMA Style
Araujo-Silva R, Mafra ACO, Rojas MJ, Kopp W, Giordano RDC, Fernandez-Lafuente R, Tardioli PW.
Maltose Production Using Starch from Cassava Bagasse Catalyzed by Cross-Linked β-Amylase Aggregates. Catalysts. 2018; 8(4):170.
https://doi.org/10.3390/catal8040170
Chicago/Turabian Style
Araujo-Silva, Rafael, Agnes Cristina Oliveira Mafra, Mayerlenis Jimenez Rojas, Willian Kopp, Roberto De Campos Giordano, Roberto Fernandez-Lafuente, and Paulo Waldir Tardioli.
2018. "Maltose Production Using Starch from Cassava Bagasse Catalyzed by Cross-Linked β-Amylase Aggregates" Catalysts 8, no. 4: 170.
https://doi.org/10.3390/catal8040170
APA Style
Araujo-Silva, R., Mafra, A. C. O., Rojas, M. J., Kopp, W., Giordano, R. D. C., Fernandez-Lafuente, R., & Tardioli, P. W.
(2018). Maltose Production Using Starch from Cassava Bagasse Catalyzed by Cross-Linked β-Amylase Aggregates. Catalysts, 8(4), 170.
https://doi.org/10.3390/catal8040170