Andrés-Sanz, D.; Fresan, C.; Fernández-Lorente, G.; Rocha-Martín, J.; Guisán, J.M.
Stabilization of Lecitase Ultra® by Immobilization and Fixation of Bimolecular Aggregates. Release of Omega-3 Fatty Acids by Enzymatic Hydrolysis of Krill Oil. Catalysts 2021, 11, 1067.
https://doi.org/10.3390/catal11091067
AMA Style
Andrés-Sanz D, Fresan C, Fernández-Lorente G, Rocha-Martín J, Guisán JM.
Stabilization of Lecitase Ultra® by Immobilization and Fixation of Bimolecular Aggregates. Release of Omega-3 Fatty Acids by Enzymatic Hydrolysis of Krill Oil. Catalysts. 2021; 11(9):1067.
https://doi.org/10.3390/catal11091067
Chicago/Turabian Style
Andrés-Sanz, Daniel, Cristina Fresan, Gloria Fernández-Lorente, Javier Rocha-Martín, and Jose M. Guisán.
2021. "Stabilization of Lecitase Ultra® by Immobilization and Fixation of Bimolecular Aggregates. Release of Omega-3 Fatty Acids by Enzymatic Hydrolysis of Krill Oil" Catalysts 11, no. 9: 1067.
https://doi.org/10.3390/catal11091067
APA Style
Andrés-Sanz, D., Fresan, C., Fernández-Lorente, G., Rocha-Martín, J., & Guisán, J. M.
(2021). Stabilization of Lecitase Ultra® by Immobilization and Fixation of Bimolecular Aggregates. Release of Omega-3 Fatty Acids by Enzymatic Hydrolysis of Krill Oil. Catalysts, 11(9), 1067.
https://doi.org/10.3390/catal11091067