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Choompol A, Gonwirat S, Wichapa N, Sriburum A, Thitapars S, Yarnguy T, Thongmual N, Warorot W, Charoenjit K, Sangmuenmao R. Evaluating Optimal Deep Learning Models for Freshness Assessment of Silver Barb Through Technique for Order Preference by Similarity to Ideal Solution with Linear Programming. Computers. 2025; 14(3):105. https://doi.org/10.3390/computers14030105

Choompol, Atchara, Sarayut Gonwirat, Narong Wichapa, Anucha Sriburum, Sarayut Thitapars, Thanakorn Yarnguy, Noppakun Thongmual, Waraporn Warorot, Kiatipong Charoenjit, and Ronnachai Sangmuenmao. 2025. "Evaluating Optimal Deep Learning Models for Freshness Assessment of Silver Barb Through Technique for Order Preference by Similarity to Ideal Solution with Linear Programming" Computers 14, no. 3: 105. https://doi.org/10.3390/computers14030105

Choompol, A., Gonwirat, S., Wichapa, N., Sriburum, A., Thitapars, S., Yarnguy, T., Thongmual, N., Warorot, W., Charoenjit, K., & Sangmuenmao, R. (2025). Evaluating Optimal Deep Learning Models for Freshness Assessment of Silver Barb Through Technique for Order Preference by Similarity to Ideal Solution with Linear Programming. Computers, 14(3), 105. https://doi.org/10.3390/computers14030105