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Journal: ToxinsVolume: 9Number: 157
Article: Mitigation of Patulin in Fresh and Processed Foods and Beverages
  • Authors:
  • J. David Ioi1,2,
  • Ting Zhou1 and
  • Rong Tsao1,*
  • et al.
Link: https://www.mdpi.com/2072-6651/9/5/157

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