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Journal: Nutrients, 2017
Volume: 9
Number: 868
Article:
Locally Sustainable School Lunch Intervention Improves Hemoglobin and Hematocrit Levels and Body Mass Index among Elementary Schoolchildren in Rural West Java, Indonesia
Authors:
by
Makiko Sekiyama, Katrin Roosita and Ryutaro Ohtsuka
Link:
https://www.mdpi.com/2072-6643/9/8/868
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