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Journal: Nutrients, 2017
Volume: 9
Number: 868

Article: Locally Sustainable School Lunch Intervention Improves Hemoglobin and Hematocrit Levels and Body Mass Index among Elementary Schoolchildren in Rural West Java, Indonesia
Authors: by Makiko Sekiyama, Katrin Roosita and Ryutaro Ohtsuka
Link: https://www.mdpi.com/2072-6643/9/8/868

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