Article Versions Notes

Diederichs T, Herder C, Roßbach S, Roden M, Wudy SA, Nöthlings U, Alexy U, Buyken AE. Carbohydrates from Sources with a Higher Glycemic Index during Adolescence: Is Evening Rather than Morning Intake Relevant for Risk Markers of Type 2 Diabetes in Young Adulthood? Nutrients. 2017; 9(6):591. https://doi.org/10.3390/nu9060591

Diederichs, Tanja, Christian Herder, Sarah Roßbach, Michael Roden, Stefan A. Wudy, Ute Nöthlings, Ute Alexy, and Anette E. Buyken. 2017. "Carbohydrates from Sources with a Higher Glycemic Index during Adolescence: Is Evening Rather than Morning Intake Relevant for Risk Markers of Type 2 Diabetes in Young Adulthood?" Nutrients 9, no. 6: 591. https://doi.org/10.3390/nu9060591

Diederichs, T., Herder, C., Roßbach, S., Roden, M., Wudy, S. A., Nöthlings, U., Alexy, U., & Buyken, A. E. (2017). Carbohydrates from Sources with a Higher Glycemic Index during Adolescence: Is Evening Rather than Morning Intake Relevant for Risk Markers of Type 2 Diabetes in Young Adulthood? Nutrients, 9(6), 591. https://doi.org/10.3390/nu9060591