Carbohydrates from Sources with a Higher Glycemic Index during Adolescence: Is Evening Rather than Morning Intake Relevant for Risk Markers of Type 2 Diabetes in Young Adulthood?
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Diederichs, T.; Herder, C.; Roßbach, S.; Roden, M.; Wudy, S.A.; Nöthlings, U.; Alexy, U.; Buyken, A.E. Carbohydrates from Sources with a Higher Glycemic Index during Adolescence: Is Evening Rather than Morning Intake Relevant for Risk Markers of Type 2 Diabetes in Young Adulthood? Nutrients 2017, 9, 591. https://doi.org/10.3390/nu9060591
Diederichs T, Herder C, Roßbach S, Roden M, Wudy SA, Nöthlings U, Alexy U, Buyken AE. Carbohydrates from Sources with a Higher Glycemic Index during Adolescence: Is Evening Rather than Morning Intake Relevant for Risk Markers of Type 2 Diabetes in Young Adulthood? Nutrients. 2017; 9(6):591. https://doi.org/10.3390/nu9060591
Chicago/Turabian StyleDiederichs, Tanja; Herder, Christian; Roßbach, Sarah; Roden, Michael; Wudy, Stefan A.; Nöthlings, Ute; Alexy, Ute; Buyken, Anette E. 2017. "Carbohydrates from Sources with a Higher Glycemic Index during Adolescence: Is Evening Rather than Morning Intake Relevant for Risk Markers of Type 2 Diabetes in Young Adulthood?" Nutrients 9, no. 6: 591. https://doi.org/10.3390/nu9060591