De Franciscis, P.;                     Grauso, F.;                     Luisi, A.;                     Schettino, M.T.;                     Torella, M.;                     Colacurci, N.    
        Adding Agnus Castus and Magnolia to Soy Isoflavones Relieves Sleep Disturbances Besides Postmenopausal Vasomotor Symptoms-Long Term Safety and Effectiveness. Nutrients 2017, 9, 129.
    https://doi.org/10.3390/nu9020129
    AMA Style
    
                                De Franciscis P,                                 Grauso F,                                 Luisi A,                                 Schettino MT,                                 Torella M,                                 Colacurci N.        
                Adding Agnus Castus and Magnolia to Soy Isoflavones Relieves Sleep Disturbances Besides Postmenopausal Vasomotor Symptoms-Long Term Safety and Effectiveness. Nutrients. 2017; 9(2):129.
        https://doi.org/10.3390/nu9020129
    
    Chicago/Turabian Style
    
                                De Franciscis, Pasquale,                                 Flavio Grauso,                                 Anna Luisi,                                 Maria Teresa Schettino,                                 Marco Torella,                                 and Nicola Colacurci.        
                2017. "Adding Agnus Castus and Magnolia to Soy Isoflavones Relieves Sleep Disturbances Besides Postmenopausal Vasomotor Symptoms-Long Term Safety and Effectiveness" Nutrients 9, no. 2: 129.
        https://doi.org/10.3390/nu9020129
    
    APA Style
    
                                De Franciscis, P.,                                 Grauso, F.,                                 Luisi, A.,                                 Schettino, M. T.,                                 Torella, M.,                                 & Colacurci, N.        
        
        (2017). Adding Agnus Castus and Magnolia to Soy Isoflavones Relieves Sleep Disturbances Besides Postmenopausal Vasomotor Symptoms-Long Term Safety and Effectiveness. Nutrients, 9(2), 129.
        https://doi.org/10.3390/nu9020129