Verma, A.K.; Gatti, S.; Galeazzi, T.; Monachesi, C.; Padella, L.; Baldo, G.D.; Annibali, R.; Lionetti, E.; Catassi, C.
Gluten Contamination in Naturally or Labeled Gluten-Free Products Marketed in Italy. Nutrients 2017, 9, 115.
https://doi.org/10.3390/nu9020115
AMA Style
Verma AK, Gatti S, Galeazzi T, Monachesi C, Padella L, Baldo GD, Annibali R, Lionetti E, Catassi C.
Gluten Contamination in Naturally or Labeled Gluten-Free Products Marketed in Italy. Nutrients. 2017; 9(2):115.
https://doi.org/10.3390/nu9020115
Chicago/Turabian Style
Verma, Anil K., Simona Gatti, Tiziana Galeazzi, Chiara Monachesi, Lucia Padella, Giada Del Baldo, Roberta Annibali, Elena Lionetti, and Carlo Catassi.
2017. "Gluten Contamination in Naturally or Labeled Gluten-Free Products Marketed in Italy" Nutrients 9, no. 2: 115.
https://doi.org/10.3390/nu9020115
APA Style
Verma, A. K., Gatti, S., Galeazzi, T., Monachesi, C., Padella, L., Baldo, G. D., Annibali, R., Lionetti, E., & Catassi, C.
(2017). Gluten Contamination in Naturally or Labeled Gluten-Free Products Marketed in Italy. Nutrients, 9(2), 115.
https://doi.org/10.3390/nu9020115