Watson, N.; Dyer, K.; Buckley, J.; Brinkworth, G.; Coates, A.; Parfitt, G.; Howe, P.; Noakes, M.; Murphy, K.
Correction: Watson, N.; et al. Effects of Low-Fat Diets Differing in Protein and Carbohydrate Content on Cardiometabolic Risk Factors during Weight Loss and Weight Maintenance in Obese Adults with Type 2 Diabetes. Nutrients 2016, 8, 289. Nutrients 2017, 9, 1283.
https://doi.org/10.3390/nu9121283
AMA Style
Watson N, Dyer K, Buckley J, Brinkworth G, Coates A, Parfitt G, Howe P, Noakes M, Murphy K.
Correction: Watson, N.; et al. Effects of Low-Fat Diets Differing in Protein and Carbohydrate Content on Cardiometabolic Risk Factors during Weight Loss and Weight Maintenance in Obese Adults with Type 2 Diabetes. Nutrients 2016, 8, 289. Nutrients. 2017; 9(12):1283.
https://doi.org/10.3390/nu9121283
Chicago/Turabian Style
Watson, Nerylee, Kathryn Dyer, Jonathan Buckley, Grant Brinkworth, Alison Coates, Gaynor Parfitt, Peter Howe, Manny Noakes, and Karen Murphy.
2017. "Correction: Watson, N.; et al. Effects of Low-Fat Diets Differing in Protein and Carbohydrate Content on Cardiometabolic Risk Factors during Weight Loss and Weight Maintenance in Obese Adults with Type 2 Diabetes. Nutrients 2016, 8, 289" Nutrients 9, no. 12: 1283.
https://doi.org/10.3390/nu9121283
APA Style
Watson, N., Dyer, K., Buckley, J., Brinkworth, G., Coates, A., Parfitt, G., Howe, P., Noakes, M., & Murphy, K.
(2017). Correction: Watson, N.; et al. Effects of Low-Fat Diets Differing in Protein and Carbohydrate Content on Cardiometabolic Risk Factors during Weight Loss and Weight Maintenance in Obese Adults with Type 2 Diabetes. Nutrients 2016, 8, 289. Nutrients, 9(12), 1283.
https://doi.org/10.3390/nu9121283
