The authors request the following corrections to their paper [1].
In the abstract, ‘HP diet (38% carbohydrate, 30% protein, 29% fat) to an isocaloric higher-carbohydrate diet (HC: 53%:21%:23%)’ was replaced with ‘HP diet (mean across both phases: 29% protein, 34% carbohydrate, 31% fat) to an isocaloric higher-carbohydrate diet (HC: 21%:48%:24%)’.
In Table 2, ‘Data are means ± SEM’ was replaced with ‘Data are means ± SD’.
The authors apologize for this oversight and any inconvenience caused to the readers by these changes, stating it does not affect the scientific results.
Conflicts of Interest
The authors declare no conflict of interest.
Reference
- Watson, N.; Dyer, K.; Buckley, J.D.; Brinkworth, G.; Coates, A.; Parfitt, G.; Howe, P.; Noakes, M.; Murphy, K. Effects of low-fat diets differing in protein and carbohydrate content on cardiometabolic risk factors during weight loss and weight maintenance in obese adults with type 2 diabetes. Nutrients 2016, 8, 289. [Google Scholar] [CrossRef] [PubMed]
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