Next Article in Journal
The Effect of Red Palm Oil on Vitamin A Deficiency: A Meta-Analysis of Randomized Controlled Trials
Previous Article in Journal
Effect of Two Different Doses of Vitamin D Supplementation on Metabolic Profiles of Insulin-Resistant Patients with Polycystic Ovary Syndrome
 
 
Search for Articles:
Title / Keyword
Author / Affiliation / Email
Journal
Article Type
 
 
Advanced Search
 
Section
Special Issue
Volume
Issue
Number
Page
 
Journals
Nutrients
Volume 9
Issue 12
10.3390/nu9121283
nutrients-logo
Submit to this Journal Review for this Journal Propose a Special Issue
► Article Menu

Article Menu

share Share announcement Help format_quote Cite question_answer Discuss in SciProfiles
Correction to Nutrients 2016, 8(5), 289.
first_page
settings
Order Article Reprints
Font Type:
Arial Georgia Verdana
Font Size:
Aa Aa Aa
Line Spacing:
Column Width:
Background:
Correction

Correction: Watson, N.; et al. Effects of Low-Fat Diets Differing in Protein and Carbohydrate Content on Cardiometabolic Risk Factors during Weight Loss and Weight Maintenance in Obese Adults with Type 2 Diabetes. Nutrients 2016, 8, 289

by
Nerylee Watson
1,
Kathryn Dyer
1,
Jonathan Buckley
1,
Grant Brinkworth
2,
Alison Coates
1,
Gaynor Parfitt
1,
Peter Howe
3,
Manny Noakes
2 and
Karen Murphy
1,*
1
Alliance for Research in Exercise, Nutrition and Activity, Sansom Institute for Health Research, University of South Australia, GPO Box 2471, Adelaide, SA 5001, Australia
2
Food and Nutrition, Commonwealth Scientific and Industrial Research Organization, P.O. Box 10041, Adelaide, SA 5000, Australia
3
Clinical Nutrition Research Centre, School of Biomedical Sciences and Pharmacy, University of Newcastle, University Drive, Callaghan, NSW 2308, Australia
*
Author to whom correspondence should be addressed.
Nutrients 2017, 9(12), 1283; https://doi.org/10.3390/nu9121283
Submission received: 22 November 2017 / Revised: 22 November 2017 / Accepted: 22 November 2017 / Published: 24 November 2017
Versions Notes
The authors request the following corrections to their paper [1].
In the abstract, ‘HP diet (38% carbohydrate, 30% protein, 29% fat) to an isocaloric higher-carbohydrate diet (HC: 53%:21%:23%)’ was replaced with ‘HP diet (mean across both phases: 29% protein, 34% carbohydrate, 31% fat) to an isocaloric higher-carbohydrate diet (HC: 21%:48%:24%)’.
In Table 2, ‘Data are means ± SEM’ was replaced with ‘Data are means ± SD’.
The authors apologize for this oversight and any inconvenience caused to the readers by these changes, stating it does not affect the scientific results.

Conflicts of Interest

The authors declare no conflict of interest.

Reference

  1. Watson, N.; Dyer, K.; Buckley, J.D.; Brinkworth, G.; Coates, A.; Parfitt, G.; Howe, P.; Noakes, M.; Murphy, K. Effects of low-fat diets differing in protein and carbohydrate content on cardiometabolic risk factors during weight loss and weight maintenance in obese adults with type 2 diabetes. Nutrients 2016, 8, 289. [Google Scholar] [CrossRef] [PubMed]

Share and Cite

MDPI and ACS Style

Watson, N.; Dyer, K.; Buckley, J.; Brinkworth, G.; Coates, A.; Parfitt, G.; Howe, P.; Noakes, M.; Murphy, K. Correction: Watson, N.; et al. Effects of Low-Fat Diets Differing in Protein and Carbohydrate Content on Cardiometabolic Risk Factors during Weight Loss and Weight Maintenance in Obese Adults with Type 2 Diabetes. Nutrients 2016, 8, 289. Nutrients 2017, 9, 1283. https://doi.org/10.3390/nu9121283

AMA Style

Watson N, Dyer K, Buckley J, Brinkworth G, Coates A, Parfitt G, Howe P, Noakes M, Murphy K. Correction: Watson, N.; et al. Effects of Low-Fat Diets Differing in Protein and Carbohydrate Content on Cardiometabolic Risk Factors during Weight Loss and Weight Maintenance in Obese Adults with Type 2 Diabetes. Nutrients 2016, 8, 289. Nutrients. 2017; 9(12):1283. https://doi.org/10.3390/nu9121283

Chicago/Turabian Style

Watson, Nerylee, Kathryn Dyer, Jonathan Buckley, Grant Brinkworth, Alison Coates, Gaynor Parfitt, Peter Howe, Manny Noakes, and Karen Murphy. 2017. "Correction: Watson, N.; et al. Effects of Low-Fat Diets Differing in Protein and Carbohydrate Content on Cardiometabolic Risk Factors during Weight Loss and Weight Maintenance in Obese Adults with Type 2 Diabetes. Nutrients 2016, 8, 289" Nutrients 9, no. 12: 1283. https://doi.org/10.3390/nu9121283

APA Style

Watson, N., Dyer, K., Buckley, J., Brinkworth, G., Coates, A., Parfitt, G., Howe, P., Noakes, M., & Murphy, K. (2017). Correction: Watson, N.; et al. Effects of Low-Fat Diets Differing in Protein and Carbohydrate Content on Cardiometabolic Risk Factors during Weight Loss and Weight Maintenance in Obese Adults with Type 2 Diabetes. Nutrients 2016, 8, 289. Nutrients, 9(12), 1283. https://doi.org/10.3390/nu9121283

Note that from the first issue of 2016, this journal uses article numbers instead of page numbers. See further details here.

Article Metrics

Back to TopTop