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Open AccessCorrection

Correction: Watson, N.; et al. Effects of Low-Fat Diets Differing in Protein and Carbohydrate Content on Cardiometabolic Risk Factors during Weight Loss and Weight Maintenance in Obese Adults with Type 2 Diabetes. Nutrients 2016, 8, 289

1
Alliance for Research in Exercise, Nutrition and Activity, Sansom Institute for Health Research, University of South Australia, GPO Box 2471, Adelaide, SA 5001, Australia
2
Food and Nutrition, Commonwealth Scientific and Industrial Research Organization, P.O. Box 10041, Adelaide, SA 5000, Australia
3
Clinical Nutrition Research Centre, School of Biomedical Sciences and Pharmacy, University of Newcastle, University Drive, Callaghan, NSW 2308, Australia
*
Author to whom correspondence should be addressed.
Nutrients 2017, 9(12), 1283; https://doi.org/10.3390/nu9121283
Received: 22 November 2017 / Revised: 22 November 2017 / Accepted: 22 November 2017 / Published: 24 November 2017
Note: In lieu of an abstract, this is an excerpt from the first page.

The authors request the following corrections to their paper [...] View Full-Text
MDPI and ACS Style

Watson, N.; Dyer, K.; Buckley, J.; Brinkworth, G.; Coates, A.; Parfitt, G.; Howe, P.; Noakes, M.; Murphy, K. Correction: Watson, N.; et al. Effects of Low-Fat Diets Differing in Protein and Carbohydrate Content on Cardiometabolic Risk Factors during Weight Loss and Weight Maintenance in Obese Adults with Type 2 Diabetes. Nutrients 2016, 8, 289. Nutrients 2017, 9, 1283.

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