Order Article Reprints

Chatelan A, Beer-Borst S, Randriamiharisoa A, Pasquier J, Blanco JM, Siegenthaler S, Paccaud F, Slimani N, Nicolas G, Camenzind-Frey E, et al. Major Differences in Diet across Three Linguistic Regions of Switzerland: Results from the First National Nutrition Survey menuCH. Nutrients. 2017; 9(11):1163. https://doi.org/10.3390/nu9111163

Chatelan, Angeline, Sigrid Beer-Borst, Alex Randriamiharisoa, Jerome Pasquier, Juan Manual Blanco, Stefan Siegenthaler, Fred Paccaud, Nadia Slimani, Genevieve Nicolas, Esther Camenzind-Frey, and et al. 2017. "Major Differences in Diet across Three Linguistic Regions of Switzerland: Results from the First National Nutrition Survey menuCH" Nutrients 9, no. 11: 1163. https://doi.org/10.3390/nu9111163

Chatelan, A., Beer-Borst, S., Randriamiharisoa, A., Pasquier, J., Blanco, J. M., Siegenthaler, S., Paccaud, F., Slimani, N., Nicolas, G., Camenzind-Frey, E., Zuberbuehler, C. A., & Bochud, M. (2017). Major Differences in Diet across Three Linguistic Regions of Switzerland: Results from the First National Nutrition Survey menuCH. Nutrients, 9(11), 1163. https://doi.org/10.3390/nu9111163