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Journal: Nutrients, 2016
Volume: 8
Number: 40

Article: Consumption of Whole-Grain Bread and Risk of Colorectal Cancer among Norwegian Women (the NOWAC Study)
Authors: by Toril Bakken, Tonje Braaten, Anja Olsen, Cecilie Kyrø, Eiliv Lund and Guri Skeie
Link: https://www.mdpi.com/2072-6643/8/1/40

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