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Nutrients2016, 8(1), 40;https://doi.org/10.3390/nu8010040

Journal: NutrientsVolume: 8Number: 40

Article: Consumption of Whole-Grain Bread and Risk of Colorectal Cancer among Norwegian Women (the NOWAC Study)

Authors:
Toril Bakken^1,*,
Tonje Braaten¹ and
Anja Olsen²
et al.

Link: https://www.mdpi.com/2072-6643/8/1/40

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