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Journal: Nutrients, 2016
Volume: 8
Number: 40
Article:
Consumption of Whole-Grain Bread and Risk of Colorectal Cancer among Norwegian Women (the NOWAC Study)
Authors:
by
Toril Bakken, Tonje Braaten, Anja Olsen, Cecilie Kyrø, Eiliv Lund and Guri Skeie
Link:
https://www.mdpi.com/2072-6643/8/1/40
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