Bascuñán, K.A.; Valenzuela, R.; Chamorro, R.; Valencia, A.; Barrera, C.; Puigrredon, C.; Sandoval, J.; Valenzuela, A.
Polyunsaturated Fatty Acid Composition of Maternal Diet and Erythrocyte Phospholipid Status in Chilean Pregnant Women. Nutrients 2014, 6, 4918-4934.
https://doi.org/10.3390/nu6114918
AMA Style
Bascuñán KA, Valenzuela R, Chamorro R, Valencia A, Barrera C, Puigrredon C, Sandoval J, Valenzuela A.
Polyunsaturated Fatty Acid Composition of Maternal Diet and Erythrocyte Phospholipid Status in Chilean Pregnant Women. Nutrients. 2014; 6(11):4918-4934.
https://doi.org/10.3390/nu6114918
Chicago/Turabian Style
Bascuñán, Karla A., Rodrigo Valenzuela, Rodrigo Chamorro, Alejandra Valencia, Cynthia Barrera, Claudia Puigrredon, Jorge Sandoval, and Alfonso Valenzuela.
2014. "Polyunsaturated Fatty Acid Composition of Maternal Diet and Erythrocyte Phospholipid Status in Chilean Pregnant Women" Nutrients 6, no. 11: 4918-4934.
https://doi.org/10.3390/nu6114918
APA Style
Bascuñán, K. A., Valenzuela, R., Chamorro, R., Valencia, A., Barrera, C., Puigrredon, C., Sandoval, J., & Valenzuela, A.
(2014). Polyunsaturated Fatty Acid Composition of Maternal Diet and Erythrocyte Phospholipid Status in Chilean Pregnant Women. Nutrients, 6(11), 4918-4934.
https://doi.org/10.3390/nu6114918