Dannenberger, D.; Nuernberg, K.; Nuernberg, G.; Priepke, A.
Different Dietary Protein and PUFA Interventions Alter the Fatty Acid Concentrations, but Not the Meat Quality, of Porcine Muscle. Nutrients 2012, 4, 1237-1246.
https://doi.org/10.3390/nu4091237
AMA Style
Dannenberger D, Nuernberg K, Nuernberg G, Priepke A.
Different Dietary Protein and PUFA Interventions Alter the Fatty Acid Concentrations, but Not the Meat Quality, of Porcine Muscle. Nutrients. 2012; 4(9):1237-1246.
https://doi.org/10.3390/nu4091237
Chicago/Turabian Style
Dannenberger, Dirk, Karin Nuernberg, Gerd Nuernberg, and Antje Priepke.
2012. "Different Dietary Protein and PUFA Interventions Alter the Fatty Acid Concentrations, but Not the Meat Quality, of Porcine Muscle" Nutrients 4, no. 9: 1237-1246.
https://doi.org/10.3390/nu4091237
APA Style
Dannenberger, D., Nuernberg, K., Nuernberg, G., & Priepke, A.
(2012). Different Dietary Protein and PUFA Interventions Alter the Fatty Acid Concentrations, but Not the Meat Quality, of Porcine Muscle. Nutrients, 4(9), 1237-1246.
https://doi.org/10.3390/nu4091237