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Nutrients, Volume 3, Issue 12

December 2011 - 3 articles

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Review

89 Citations

16,524 Views

29 Pages

Effect of Probiotic Bacteria on Microbial Host Defense, Growth, and Immune Function in Human Immunodeficiency Virus Type-1 Infection

Susanna Cunningham-Rundles,
Siv Ahrné,
Rosemary Johann-Liang,
Rachel Abuav,
Ann-Margaret Dunn-Navarra,
Claudia Grassey,
Stig Bengmark and
Joseph S. Cervia

Nutrients2011, 3(12), 1042-1070;https://doi.org/10.3390/nu3121042

19 December 2011

The hypothesis that probiotic administration protects the gut surface and could delay progression of Human Immunodeficiency Virus type1 (HIV-1) infection to the Acquired Immunodeficiency Syndrome (AIDS) was proposed in 1995. Over the last five years,...

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Review

116 Citations

14,128 Views

19 Pages

The Potential Role of Vitamin D Enhanced Foods in Improving Vitamin D Status

Louise O’Mahony,
Magdalena Stepien,
Michael J. Gibney,
Anne P. Nugent and
Lorraine Brennan

Nutrients2011, 3(12), 1023-1041;https://doi.org/10.3390/nu3121023

16 December 2011

Low vitamin D intake and status have been reported worldwide and many studies have suggested that this low status may be involved in the development of several chronic diseases. There are a limited number of natural dietary sources of vitamin D leadi...

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Review

47 Citations

12,469 Views

20 Pages

A Carotenoid Health Index Based on Plasma Carotenoids and Health Outcomes

Michael S. Donaldson

Nutrients2011, 3(12), 1003-1022;https://doi.org/10.3390/nu3121003

8 December 2011

While there have been many studies on health outcomes that have included measurements of plasma carotenoids, this data has not been reviewed and assembled into a useful form. In this review sixty-two studies of plasma carotenoids and health outcomes,...

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