You are currently viewing a new version of our website. To view the old version click .

Nutrients, Volume 2, Issue 4

April 2010 - 6 articles

  • Issues are regarded as officially published after their release is announced to the table of contents alert mailing list .
  • You may sign up for email alerts to receive table of contents of newly released issues.
  • PDF is the official format for papers published in both, html and pdf forms. To view the papers in pdf format, click on the "PDF Full-text" link, and use the free Adobe Reader to open them.

Articles (6)

  • Review
  • Open Access
38 Citations
16,628 Views
7 Pages

6 April 2010

Determining calcium bioavailability is important in establishing dietary calcium requirements. In infants and small children, previously conducted mass balance studies have largely been replaced by stable isotope-based studies. The ability to assess...

  • Article
  • Open Access
15 Citations
15,889 Views
11 Pages

Capturing the Data: Nutrition Risk Screening of Adults in Hospital

  • Elizabeth Frew,
  • Robyn Cant and
  • Jennifer Sequeira

1 April 2010

This study aims to explore limitations with the Malnutrition Screening Tool in identifying malnutrition risk, in a cohort of 3,033 adult Australian medical and surgical hospital inpatients. Seventy-two percent of patients were screened; illness and m...

  • Review
  • Open Access
194 Citations
26,665 Views
25 Pages

Beneficial Effects of Probiotic and Food Borne Yeasts on Human Health

  • Saloomeh Moslehi-Jenabian,
  • Line Lindegaard and
  • Lene Jespersen

1 April 2010

Besides being important in the fermentation of foods and beverages, yeasts have shown numerous beneficial effects on human health. Among these, probiotic effects are the most well known health effects including prevention and treatment of intestinal...

  • Review
  • Open Access
17 Citations
12,504 Views
12 Pages

Vitamin D and Cardiovascular Disease

  • Vivian Cristina Garcia and
  • Lígia Araújo Martini

31 March 2010

Vitamin D insufficiency/deficiency has been observed worldwide at all stages of life. It has been characterized as a public health problem, since low concentrations of this vitamin have been linked to the pathogenesis of several chronic diseases. Sev...

Get Alerted

Add your email address to receive forthcoming issues of this journal.

XFacebookLinkedIn
Nutrients - ISSN 2072-6643