Takacs, B.; Kalea, A.Z.; Borrion, A.
Menu Dilemmas: An Integrated Assessment of the Nutritional Quality, Environmental Impact, and Cost of Vegan, Vegetarian, and Meat-Based Versions of Meals. Nutrients 2025, 17, 1569.
https://doi.org/10.3390/nu17091569
AMA Style
Takacs B, Kalea AZ, Borrion A.
Menu Dilemmas: An Integrated Assessment of the Nutritional Quality, Environmental Impact, and Cost of Vegan, Vegetarian, and Meat-Based Versions of Meals. Nutrients. 2025; 17(9):1569.
https://doi.org/10.3390/nu17091569
Chicago/Turabian Style
Takacs, Berill, Anastasia Z. Kalea, and Aiduan Borrion.
2025. "Menu Dilemmas: An Integrated Assessment of the Nutritional Quality, Environmental Impact, and Cost of Vegan, Vegetarian, and Meat-Based Versions of Meals" Nutrients 17, no. 9: 1569.
https://doi.org/10.3390/nu17091569
APA Style
Takacs, B., Kalea, A. Z., & Borrion, A.
(2025). Menu Dilemmas: An Integrated Assessment of the Nutritional Quality, Environmental Impact, and Cost of Vegan, Vegetarian, and Meat-Based Versions of Meals. Nutrients, 17(9), 1569.
https://doi.org/10.3390/nu17091569