Belobrajdic, D.P.; Dallimore, J.A.; Adams, M.J.; Singh, S.P.; Abeywardena, M.Y.
Sn1,3 Regiospecificity of DHA (22:6ω-3) of Plant Origin (DHA-Canola®) Facilitates Its Preferential Tissue Incorporation in Rats Compared to sn2 DHA in Algal Oil at Low Dietary Inclusion Levels. Nutrients 2025, 17, 1306.
https://doi.org/10.3390/nu17081306
AMA Style
Belobrajdic DP, Dallimore JA, Adams MJ, Singh SP, Abeywardena MY.
Sn1,3 Regiospecificity of DHA (22:6ω-3) of Plant Origin (DHA-Canola®) Facilitates Its Preferential Tissue Incorporation in Rats Compared to sn2 DHA in Algal Oil at Low Dietary Inclusion Levels. Nutrients. 2025; 17(8):1306.
https://doi.org/10.3390/nu17081306
Chicago/Turabian Style
Belobrajdic, Damien P., Julie A. Dallimore, Michael J. Adams, Surinder P. Singh, and Mahinda Y. Abeywardena.
2025. "Sn1,3 Regiospecificity of DHA (22:6ω-3) of Plant Origin (DHA-Canola®) Facilitates Its Preferential Tissue Incorporation in Rats Compared to sn2 DHA in Algal Oil at Low Dietary Inclusion Levels" Nutrients 17, no. 8: 1306.
https://doi.org/10.3390/nu17081306
APA Style
Belobrajdic, D. P., Dallimore, J. A., Adams, M. J., Singh, S. P., & Abeywardena, M. Y.
(2025). Sn1,3 Regiospecificity of DHA (22:6ω-3) of Plant Origin (DHA-Canola®) Facilitates Its Preferential Tissue Incorporation in Rats Compared to sn2 DHA in Algal Oil at Low Dietary Inclusion Levels. Nutrients, 17(8), 1306.
https://doi.org/10.3390/nu17081306
