Yuan, M.; Wang, J.; Jin, L.; Zhang, L.; Fang, Y.
Longitudinal Association Between the Consumption of Vegetables, Fruits, and Red Meat and Diabetes Disease Burden: An Analysis of Multiple Global Datasets. Nutrients 2025, 17, 1256.
https://doi.org/10.3390/nu17071256
AMA Style
Yuan M, Wang J, Jin L, Zhang L, Fang Y.
Longitudinal Association Between the Consumption of Vegetables, Fruits, and Red Meat and Diabetes Disease Burden: An Analysis of Multiple Global Datasets. Nutrients. 2025; 17(7):1256.
https://doi.org/10.3390/nu17071256
Chicago/Turabian Style
Yuan, Manqiong, Juan Wang, Lifen Jin, Liangwen Zhang, and Ya Fang.
2025. "Longitudinal Association Between the Consumption of Vegetables, Fruits, and Red Meat and Diabetes Disease Burden: An Analysis of Multiple Global Datasets" Nutrients 17, no. 7: 1256.
https://doi.org/10.3390/nu17071256
APA Style
Yuan, M., Wang, J., Jin, L., Zhang, L., & Fang, Y.
(2025). Longitudinal Association Between the Consumption of Vegetables, Fruits, and Red Meat and Diabetes Disease Burden: An Analysis of Multiple Global Datasets. Nutrients, 17(7), 1256.
https://doi.org/10.3390/nu17071256