Yavari, M.; Kalupahana, N.S.; Harris, B.N.; Ramalingam, L.; Zu, Y.; Kahathuduwa, C.N.; Moustaid-Moussa, N.
Mechanisms Linking Obesity, Insulin Resistance, and Alzheimer’s Disease: Effects of Polyphenols and Omega-3 Polyunsaturated Fatty Acids. Nutrients 2025, 17, 1203.
https://doi.org/10.3390/nu17071203
AMA Style
Yavari M, Kalupahana NS, Harris BN, Ramalingam L, Zu Y, Kahathuduwa CN, Moustaid-Moussa N.
Mechanisms Linking Obesity, Insulin Resistance, and Alzheimer’s Disease: Effects of Polyphenols and Omega-3 Polyunsaturated Fatty Acids. Nutrients. 2025; 17(7):1203.
https://doi.org/10.3390/nu17071203
Chicago/Turabian Style
Yavari, Mahsa, Nishan Sudheera Kalupahana, Breanna N. Harris, Latha Ramalingam, Yujiao Zu, Chanaka Nadeeshan Kahathuduwa, and Naima Moustaid-Moussa.
2025. "Mechanisms Linking Obesity, Insulin Resistance, and Alzheimer’s Disease: Effects of Polyphenols and Omega-3 Polyunsaturated Fatty Acids" Nutrients 17, no. 7: 1203.
https://doi.org/10.3390/nu17071203
APA Style
Yavari, M., Kalupahana, N. S., Harris, B. N., Ramalingam, L., Zu, Y., Kahathuduwa, C. N., & Moustaid-Moussa, N.
(2025). Mechanisms Linking Obesity, Insulin Resistance, and Alzheimer’s Disease: Effects of Polyphenols and Omega-3 Polyunsaturated Fatty Acids. Nutrients, 17(7), 1203.
https://doi.org/10.3390/nu17071203
