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Journal: Nutrients, 2025
Volume: 17
Number: 1051

Article: Characterization of Beverage Viscosity Based on the International Dysphagia Diet Standardisation Initiative and Its Correspondence to the Japanese Dysphagia Diet 2021
Authors: by Mari Nakao-Kato, Aya Takahashi and Jin Magara
Link: https://www.mdpi.com/2072-6643/17/6/1051

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