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Journal: Nutrients, 2025
Volume: 17
Number: 1051
Article:
Characterization of Beverage Viscosity Based on the International Dysphagia Diet Standardisation Initiative and Its Correspondence to the Japanese Dysphagia Diet 2021
Authors:
by
Mari Nakao-Kato, Aya Takahashi and Jin Magara
Link:
https://www.mdpi.com/2072-6643/17/6/1051
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