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Journal: NutrientsVolume: 17Number: 1051
Article: Characterization of Beverage Viscosity Based on the International Dysphagia Diet Standardisation Initiative and Its Correspondence to the Japanese Dysphagia Diet 2021
- Authors:
- Mari Nakao-Kato1,2,*,
- Aya Takahashi1 and
- Jin Magara3
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