Zhang, Q.; Patel, P.T.; Neupane, B.; Lowery, C.M.; Alkhalifah, F.; Mahdavi, F.; Sarino, E.M.
Consumption of the Food Groups with the Revised Benefits in the New WIC Food Package: A Scoping Review. Nutrients 2025, 17, 856.
https://doi.org/10.3390/nu17050856
AMA Style
Zhang Q, Patel PT, Neupane B, Lowery CM, Alkhalifah F, Mahdavi F, Sarino EM.
Consumption of the Food Groups with the Revised Benefits in the New WIC Food Package: A Scoping Review. Nutrients. 2025; 17(5):856.
https://doi.org/10.3390/nu17050856
Chicago/Turabian Style
Zhang, Qi, Priyanka T. Patel, Bidusha Neupane, Caitlin M. Lowery, Futun Alkhalifah, Faezeh Mahdavi, and Esther May Sarino.
2025. "Consumption of the Food Groups with the Revised Benefits in the New WIC Food Package: A Scoping Review" Nutrients 17, no. 5: 856.
https://doi.org/10.3390/nu17050856
APA Style
Zhang, Q., Patel, P. T., Neupane, B., Lowery, C. M., Alkhalifah, F., Mahdavi, F., & Sarino, E. M.
(2025). Consumption of the Food Groups with the Revised Benefits in the New WIC Food Package: A Scoping Review. Nutrients, 17(5), 856.
https://doi.org/10.3390/nu17050856
