The Association Between Egg and Egg-Derived Cholesterol Consumption, and Their Change Trajectories, with Obesity Among Chinese Adults: Results from the China Health and Nutrition Survey
Abstract
:1. Introduction
2. Materials and Methods
2.1. Study Design and Participants
2.2. Definition of Follow-Up in the Study
2.3. Exposure Assessment
2.4. Outcome Ascertainments
2.5. Assessments of Covariates
2.6. Statistical Analyses
3. Results
3.1. General Characteristics of Participants in the Study
3.2. Trajectory Patterns of Egg and Egg-Derived Cholesterol Consumption of Participants
3.3. Association Between Egg Consumption and Its Change Trajectories and the Risk of Obesity
3.4. Association Between Egg-Derived Cholesterol Consumption and Its Change Trajectories and the Risk of Obesity
3.5. Subgroup Analyses and Sensitivity Analyses
4. Discussion
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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Characteristics | General Obesity | Central Obesity | ||||
---|---|---|---|---|---|---|
No | Yes | Total | No | Yes | Total | |
(n = 9821, 89.5%) | (n = 1150, 10.5%) | (n = 10,971) | (n = 6040, 69.0%) | (n = 3443, 31.0%) | (n = 9483) | |
Duration of follow-up, years, Mean ± SD | 9.14 ± 5.23 | 6.61 ± 4.25 | 8.87 ± 5.19 | 8.26 ± 4.98 | 6.35 ± 3.96 | 7.56 ± 4.73 |
Egg intake, g/d, Mean ± SD | 21.86 ± 29.99 | 24.76 ± 31.41 | 22.16 ± 30.15 | 19.72 ± 28.40 | 22.16 ± 30.01 | 20.61 ± 29.02 |
Egg-derived cholesterol intake, mg/d, Mean ± SD | 124.66 ± 171.02 | 141.19 ± 179.11 | 126.39 ± 171.95 | 112.48 ± 161.94 | 126.38 ± 171.14 | 117.52 ± 165.46 |
Men, n (%) | 4702 (47.9) | 531 (46.2) | 5233 (47.7) | 3044 (50.4) | 1505 (43.7) | 4549 (48.0) |
Age (years), Mean ± SD | 42.32 ± 15.60 | 42.35 ± 12.85 | 42.33 ± 15.33 | 40.09 ± 15.96 | 43.39 ± 13.26 | 41.29 ± 15.12 |
Han nationality, n (%) | 8496 (86.5) | 1036 (90.1) | 9532 (86.9) | 5135 (85.0) | 3040 (88.3) | 8175 (86.2) |
Marital status, n (%) | ||||||
Unmarried | 1454 (14.8) | 97 (8.5) | 1551 (14.1) | 1216 (20.2) | 260 (7.6) | 1476 (15.6) |
Married | 7693 (78.3) | 991 (86.2) | 8684 (79.2) | 4426 (73.3) | 2978 (86.5) | 7404 (78.1) |
Divorced/separated/widowed | 599 (6.1) | 51 (4.4) | 650 (5.9) | 352 (5.8) | 171 (5.0) | 523 (5.5) |
Education level, n (%) | ||||||
Illiterate | 2150 (21.9) | 251 (21.9) | 2401 (21.9) | 1157 (19.2) | 877 (25.5) | 2034 (21.4) |
Primary school | 2022 (20.6) | 270 (23.5) | 2292 (20.9) | 1203 (19.9) | 806 (23.4) | 2009 (21.2) |
Middle school | 3073 (31.2) | 348 (30.3) | 3421 (31.2) | 2021 (33.5) | 1007 (29.2) | 3028 (31.9) |
High school and above | 2377 (24.2) | 244 (21.2) | 2621 (23.9) | 1523 (25.2) | 678 (19.7) | 2201 (23.2) |
Income group, n (%) | ||||||
Low | 4288 (43.6) | 511 (44.5) | 4799 (43.7) | 2710 (44.9) | 1582 (45.9) | 4292 (45.3) |
Medium | 3743 (38.1) | 463 (40.3) | 4206 (38.3) | 2272 (37.6) | 1368 (39.8) | 3640 (38.4) |
High | 1723 (17.5) | 162 (14.1) | 1885 (17.2) | 1022 (16.9) | 459 (13.3) | 1481 (15.6) |
Community type, n (%) | ||||||
City | 1537 (15.6) | 163 (14.2) | 1700 (15.5) | 1014 (16.8) | 491 (14.3) | 1505 (15.9) |
Suburb | 1708 (17.4) | 209 (18.2) | 1917 (17.5) | 1040 (17.2) | 613 (17.8) | 1653 (17.4) |
Town | 1785 (18.2) | 241 (20.9) | 2026 (18.5) | 1283 (21.3) | 655 (19.0) | 1938 (20.4) |
Village | 4722 (48.1) | 564 (49.0) | 5286 (48.2) | 2679 (44.4) | 1673 (48.6) | 4352 (45.9) |
Regions, n (%) | ||||||
Northeast | 1890 (19.2) | 299 (26.0) | 2189 (20.0) | 1062 (17.6) | 730 (21.2) | 1792 (18.9) |
East Coast | 2097 (21.4) | 323 (28.1) | 2420 (22.1) | 1099 (18.2) | 903 (26.2) | 2002 (21.1) |
Central | 3248 (33.1) | 360 (31.3) | 3608 (32.9) | 1975 (32.7) | 1163 (33.8) | 3138 (33.1) |
Western | 2586 (26.3) | 168 (14.6) | 2754 (25.1) | 1904 (31.5) | 647 (18.8) | 2551 (26.9) |
Current smoker, n (%) | 3082 (31.4) | 346 (30.1) | 3428 (31.2) | 1966 (32.5) | 1054 (30.6) | 3020 (31.8) |
Current drinker, n (%) | 3384 (34.5) | 399 (34.7) | 3783 (34.5) | 2074 (34.3) | 1211 (35.2) | 3285 (34.6) |
Physical activities, n (%) | ||||||
Light | 5778 (58.8) | 695 (60.9) | 6473 (59.0) | 3563 (58.9) | 2166 (62.9) | 5729 (60.4) |
Medium | 1355 (13.8) | 187 (16.3) | 1542 (14.1) | 728 (12.1) | 556 (16.1) | 1284 (13.5) |
Heavy | 2362 (24.0) | 226 (19.7) | 2588 (23.6) | 1553 (25.7) | 609 (17.7) | 2162 (22.8) |
Dietary total energy intake, kcal/d, Mean ± SD | 2259.55 ± 646.14 | 2325.67 ± 656.75 | 2266.48 ± 647.55 | 2259.71 ± 649.11 | 2301.64 ± 648.52 | 2274.93 ± 649.17 |
Meat intake, g/d, Mean ± SD | 72.23 ± 88.28 | 43.88 ± 78.73 | 69.26 ± 87.76 | 84.14 ± 89.85 | 74.22 ± 87.66 | 80.54 ± 89.19 |
Dietary total protein intake, g/d, Mean ± SD | 68.03 ± 25.77 | 71.03 ± 27.80 | 68.34 ± 26.00 | 67.22 ± 25.03 | 69.30 ± 26.35 | 67.98 ± 25.53 |
History of stroke, n (%) | 48 (0.5) | 5 (0.4) | 53 (0.5) | 16 (0.3) | 17 (0.5) | 33 (0.3) |
History of myocardial infarction, n (%) | 29 (0.3) | 5 (0.4) | 34 (0.3) | 16 (0.3) | 6 (0.2) | 22 (0.2) |
History of diabetes, n (%) | 124 (1.3) | 15 (1.3) | 139 (1.3) | 56 (0.9) | 42 (1.2) | 98 (1.0) |
Egg Consumption | General Obesity | Central Obesity | ||||||
---|---|---|---|---|---|---|---|---|
Model 1 | Model 2 | Model 1 | Model 2 | |||||
HR (95% CI) | p Value | HR (95% CI) | p Value | HR (95% CI) | p Value | HR (95% CI) | p Value | |
Egg intake (g/d) | ||||||||
0.0 | 1.63 (1.36, 1.94) | <0.001 | 1.31 (1.08, 1.58) | 0.013 | 1.37 (1.23, 1.54) | <0.001 | 1.17 (1.04, 1.31) | 0.002 |
0.1~50.0 | Reference | Reference | Reference | Reference | ||||
50.1~100.0 | 1.35 (1.11, 1.65) | 0.003 | 1.30 (1.07, 1.60) | 0.021 | 1.31 (1.14, 1.50) | <0.001 | 1.31 (1.14, 1.50) | <0.001 |
>100.0 | 2.31 (1.38, 3.88) | 0.002 | 1.98 (1.17, 3.35) | 0.011 | 1.78 (1.24, 2.56) | 0.002 | 1.64 (1.15, 2.36) | 0.006 |
Change trajectory patterns of egg intake | ||||||||
Low Baseline-Stable Pattern | Reference | Reference | Reference | Reference | ||||
Low Baseline-Significant Rising Pattern | 1.52 (1.23, 1.87) | <0.001 | 1.56 (1.25, 1.93) | <0.001 | 1.44 (1.26, 1.64) | <0.001 | 1.47 (1.29, 1.68) | <0.001 |
High Baseline-Rising then Falling Pattern | 1.35 (1.15, 1.59) | <0.001 | 1.38 (1.13, 1.69) | <0.001 | 1.39 (1.25, 1.54) | <0.001 | 1.52 (1.34, 1.72) | <0.001 |
Egg-Derived Cholesterol Consumption | General Obesity | Central Obesity | ||||||
---|---|---|---|---|---|---|---|---|
Model 1 | Model 2 | Model 1 | Model 2 | |||||
HR (95% CI) | p Value | HR (95% CI) | p Value | HR (95% CI) | p Value | HR (95% CI) | p Value | |
Quartiles of egg-derived cholesterol intake | ||||||||
Q1 | 1.45 (1.22, 1.74) | <0.001 | 1.28 (1.06, 1.54) | 0.009 | 1.30 (1.17, 1.45) | <0.001 | 1.20 (1.08, 1.33) | <0.001 |
Q2 | Reference | Reference | Reference | Reference | ||||
Q3 | 1.24 (1.04, 1.47) | 0.014 | 1.21 (1.02, 1.44) | 0.030 | 1.10 (1.00, 1.22) | 0.057 | 1.11 (1.01, 1.23) | 0.038 |
Q4 | 1.49 (1.26, 1.78) | <0.001 | 1.43 (1.19, 1.71) | <0.001 | 1.31 (1.19, 1.45) | <0.001 | 1.32 (1.19, 1.46) | <0.001 |
Change trajectory patterns of egg-derived cholesterol intake | ||||||||
Low Baseline-Stable Pattern | Reference | Reference | Reference | Reference | ||||
Low Baseline-Significant Rising Pattern | 1.52 (1.23, 1.87) | <0.001 | 1.54 (1.25, 1.92) | <0.001 | 1.44 (1.26, 1.64) | <0.001 | 1.46 (1.28, 1.68) | <0.001 |
High Baseline-Rising then Falling Pattern | 1.35 (1.15, 1.59) | <0.001 | 1.37 (1.15, 1.64) | <0.001 | 1.39 (1.25, 1.54) | <0.001 | 1.47 (1.32, 1.64) | <0.001 |
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Tang, T.; Chen, B.; Hu, J.; Fan, H.; Zhang, Z.; Zhai, T.; Li, C.; Wang, D.; Xue, W.; Pei, L.; et al. The Association Between Egg and Egg-Derived Cholesterol Consumption, and Their Change Trajectories, with Obesity Among Chinese Adults: Results from the China Health and Nutrition Survey. Nutrients 2025, 17, 333. https://doi.org/10.3390/nu17020333
Tang T, Chen B, Hu J, Fan H, Zhang Z, Zhai T, Li C, Wang D, Xue W, Pei L, et al. The Association Between Egg and Egg-Derived Cholesterol Consumption, and Their Change Trajectories, with Obesity Among Chinese Adults: Results from the China Health and Nutrition Survey. Nutrients. 2025; 17(2):333. https://doi.org/10.3390/nu17020333
Chicago/Turabian StyleTang, Tianhui, Binghua Chen, Jiahao Hu, Hangzhao Fan, Zilan Zhang, Tianyang Zhai, Chunxiao Li, Duolao Wang, Wanli Xue, Leilei Pei, and et al. 2025. "The Association Between Egg and Egg-Derived Cholesterol Consumption, and Their Change Trajectories, with Obesity Among Chinese Adults: Results from the China Health and Nutrition Survey" Nutrients 17, no. 2: 333. https://doi.org/10.3390/nu17020333
APA StyleTang, T., Chen, B., Hu, J., Fan, H., Zhang, Z., Zhai, T., Li, C., Wang, D., Xue, W., Pei, L., Chen, F., Mi, B., & Zhao, Y. (2025). The Association Between Egg and Egg-Derived Cholesterol Consumption, and Their Change Trajectories, with Obesity Among Chinese Adults: Results from the China Health and Nutrition Survey. Nutrients, 17(2), 333. https://doi.org/10.3390/nu17020333