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Journal: Nutrients, 2025
Volume: 17
Number: 2249
2249
Article: Fermented Milk Supplemented with Sodium Butyrate and Inulin: Physicochemical Characterization and Probiotic Viability Under In Vitro Simulated Gastrointestinal Digestion
Authors: by Katarzyna Szajnar, Małgorzata Pawlos, Magdalena Kowalczyk, Julita Drobniak and Agata Znamirowska-Piotrowska
Link: https://www.mdpi.com/2072-6643/17/13/2249

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