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Journal: NutrientsVolume: 17Number: 2249
Article: Fermented Milk Supplemented with Sodium Butyrate and Inulin: Physicochemical Characterization and Probiotic Viability Under In Vitro Simulated Gastrointestinal Digestion
  • Authors:
  • Katarzyna Szajnar1,*,
  • Małgorzata Pawlos1 and
  • Magdalena Kowalczyk1
  • et al.
Link: https://www.mdpi.com/2072-6643/17/13/2249

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