Szudzik, M.; Zajdel, M.; Samborowska, E.; Perlejewski, K.; Radkowski, M.; Ufnal, M.
High-Fat Diet with Normal Caloric Intake Elevates TMA and TMAO Production and Reduces Microbial Diversity in Rats. Nutrients 2025, 17, 2230.
https://doi.org/10.3390/nu17132230
AMA Style
Szudzik M, Zajdel M, Samborowska E, Perlejewski K, Radkowski M, Ufnal M.
High-Fat Diet with Normal Caloric Intake Elevates TMA and TMAO Production and Reduces Microbial Diversity in Rats. Nutrients. 2025; 17(13):2230.
https://doi.org/10.3390/nu17132230
Chicago/Turabian Style
Szudzik, Mateusz, Mikołaj Zajdel, Emilia Samborowska, Karol Perlejewski, Marek Radkowski, and Marcin Ufnal.
2025. "High-Fat Diet with Normal Caloric Intake Elevates TMA and TMAO Production and Reduces Microbial Diversity in Rats" Nutrients 17, no. 13: 2230.
https://doi.org/10.3390/nu17132230
APA Style
Szudzik, M., Zajdel, M., Samborowska, E., Perlejewski, K., Radkowski, M., & Ufnal, M.
(2025). High-Fat Diet with Normal Caloric Intake Elevates TMA and TMAO Production and Reduces Microbial Diversity in Rats. Nutrients, 17(13), 2230.
https://doi.org/10.3390/nu17132230