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Journal: Nutrients, 2025
Volume: 17
Number: 1771

Article: Comparative Analysis of the Nutritional and Sensory Profiles of Commercial Processed Meat Products Made from Beef and Plant-Based Protein
Authors: by Soomin Oh, Da Young Lee, Dongwook Kim, Yousung Jung, Sun Jin Hur and Aera Jang
Link: https://www.mdpi.com/2072-6643/17/11/1771

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