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Journal: Nutrients, 2025
Volume: 17
Number: 1771
Article:
Comparative Analysis of the Nutritional and Sensory Profiles of Commercial Processed Meat Products Made from Beef and Plant-Based Protein
Authors:
by
Soomin Oh, Da Young Lee, Dongwook Kim, Yousung Jung, Sun Jin Hur and Aera Jang
Link:
https://www.mdpi.com/2072-6643/17/11/1771
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