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Lobato TB, Santos ESdS, Iser-Bem PN, Falcão HdS, Gimenes GM, Pauferro JRB, Rodrigues GT, Correa IS, Pereira ACG, Passos MEP, et al. Omega-3 Fatty Acids Weaken Lymphocyte Inflammatory Features and Improve Glycemic Control in Nonobese Diabetic Goto-Kakizaki Rats. Nutrients. 2024; 16(23):4106. https://doi.org/10.3390/nu16234106

Lobato, Tiago Bertola, Elvirah Samantha de Sousa Santos, Patrícia Nancy Iser-Bem, Henrique de Souza Falcão, Gabriela Mandú Gimenes, Janaina Ribeiro Barbosa Pauferro, Glayce Tavares Rodrigues, Ilana Souza Correa, Ana Carolina Gomes Pereira, Maria Elizabeth Pereira Passos, and et al. 2024. "Omega-3 Fatty Acids Weaken Lymphocyte Inflammatory Features and Improve Glycemic Control in Nonobese Diabetic Goto-Kakizaki Rats" Nutrients 16, no. 23: 4106. https://doi.org/10.3390/nu16234106

Lobato, T. B., Santos, E. S. d. S., Iser-Bem, P. N., Falcão, H. d. S., Gimenes, G. M., Pauferro, J. R. B., Rodrigues, G. T., Correa, I. S., Pereira, A. C. G., Passos, M. E. P., Borges, J. C. d. O., Alves, A. C. d. A., Santos, C. S. d., Araújo, M. J. L. d., Diniz, V. L. S., Levada-Pires, A. C., Pithon-Curi, T. C., Masi, L. N., Curi, R., ... Gorjão, R. (2024). Omega-3 Fatty Acids Weaken Lymphocyte Inflammatory Features and Improve Glycemic Control in Nonobese Diabetic Goto-Kakizaki Rats. Nutrients, 16(23), 4106. https://doi.org/10.3390/nu16234106