Di Lorenzo, M.;                     Aurino, L.;                     Cataldi, M.;                     Cacciapuoti, N.;                     Di Lauro, M.;                     Lonardo, M.S.;                     Gautiero, C.;                     Guida, B.    
        A Close Relationship Between Ultra-Processed Foods and Adiposity in Adults in Southern Italy. Nutrients 2024, 16, 3923.
    https://doi.org/10.3390/nu16223923
    AMA Style
    
                                Di Lorenzo M,                                 Aurino L,                                 Cataldi M,                                 Cacciapuoti N,                                 Di Lauro M,                                 Lonardo MS,                                 Gautiero C,                                 Guida B.        
                A Close Relationship Between Ultra-Processed Foods and Adiposity in Adults in Southern Italy. Nutrients. 2024; 16(22):3923.
        https://doi.org/10.3390/nu16223923
    
    Chicago/Turabian Style
    
                                Di Lorenzo, Mariana,                                 Laura Aurino,                                 Mauro Cataldi,                                 Nunzia Cacciapuoti,                                 Mariastella Di Lauro,                                 Maria Serena Lonardo,                                 Claudia Gautiero,                                 and Bruna Guida.        
                2024. "A Close Relationship Between Ultra-Processed Foods and Adiposity in Adults in Southern Italy" Nutrients 16, no. 22: 3923.
        https://doi.org/10.3390/nu16223923
    
    APA Style
    
                                Di Lorenzo, M.,                                 Aurino, L.,                                 Cataldi, M.,                                 Cacciapuoti, N.,                                 Di Lauro, M.,                                 Lonardo, M. S.,                                 Gautiero, C.,                                 & Guida, B.        
        
        (2024). A Close Relationship Between Ultra-Processed Foods and Adiposity in Adults in Southern Italy. Nutrients, 16(22), 3923.
        https://doi.org/10.3390/nu16223923