Di Lorenzo, M.; Aurino, L.; Cataldi, M.; Cacciapuoti, N.; Di Lauro, M.; Lonardo, M.S.; Gautiero, C.; Guida, B.
A Close Relationship Between Ultra-Processed Foods and Adiposity in Adults in Southern Italy. Nutrients 2024, 16, 3923.
https://doi.org/10.3390/nu16223923
AMA Style
Di Lorenzo M, Aurino L, Cataldi M, Cacciapuoti N, Di Lauro M, Lonardo MS, Gautiero C, Guida B.
A Close Relationship Between Ultra-Processed Foods and Adiposity in Adults in Southern Italy. Nutrients. 2024; 16(22):3923.
https://doi.org/10.3390/nu16223923
Chicago/Turabian Style
Di Lorenzo, Mariana, Laura Aurino, Mauro Cataldi, Nunzia Cacciapuoti, Mariastella Di Lauro, Maria Serena Lonardo, Claudia Gautiero, and Bruna Guida.
2024. "A Close Relationship Between Ultra-Processed Foods and Adiposity in Adults in Southern Italy" Nutrients 16, no. 22: 3923.
https://doi.org/10.3390/nu16223923
APA Style
Di Lorenzo, M., Aurino, L., Cataldi, M., Cacciapuoti, N., Di Lauro, M., Lonardo, M. S., Gautiero, C., & Guida, B.
(2024). A Close Relationship Between Ultra-Processed Foods and Adiposity in Adults in Southern Italy. Nutrients, 16(22), 3923.
https://doi.org/10.3390/nu16223923
