Gao, M.; Wang, J.; Qiu, Y.; Chen, Y.; Cao, Q.; Pan, Y.; Cao, Y.; Han, S.; Yan, X.; Xu, X.;
et al. Association Between Dietary Diversity and Subjective Cognitive Decline in the Middle-Aged and Elderly Chinese Population: A Cross-Sectional Study. Nutrients 2024, 16, 3603.
https://doi.org/10.3390/nu16213603
AMA Style
Gao M, Wang J, Qiu Y, Chen Y, Cao Q, Pan Y, Cao Y, Han S, Yan X, Xu X,
et al. Association Between Dietary Diversity and Subjective Cognitive Decline in the Middle-Aged and Elderly Chinese Population: A Cross-Sectional Study. Nutrients. 2024; 16(21):3603.
https://doi.org/10.3390/nu16213603
Chicago/Turabian Style
Gao, Minjie, Jing Wang, Yue Qiu, Yanan Chen, Qiancheng Cao, Yiru Pan, Yifei Cao, Shufen Han, Xiao Yan, Xianrong Xu,
and et al. 2024. "Association Between Dietary Diversity and Subjective Cognitive Decline in the Middle-Aged and Elderly Chinese Population: A Cross-Sectional Study" Nutrients 16, no. 21: 3603.
https://doi.org/10.3390/nu16213603
APA Style
Gao, M., Wang, J., Qiu, Y., Chen, Y., Cao, Q., Pan, Y., Cao, Y., Han, S., Yan, X., Xu, X., Fang, X., & Lian, F.
(2024). Association Between Dietary Diversity and Subjective Cognitive Decline in the Middle-Aged and Elderly Chinese Population: A Cross-Sectional Study. Nutrients, 16(21), 3603.
https://doi.org/10.3390/nu16213603
