Polić, N.; Matulić, V.; Dragun, T.; Matek, H.; Marendić, M.; Efendić, I.Ž.; Russo, A.; Kolčić, I.
Association between Mediterranean Diet and Advanced Glycation End Products in University Students: A Cross-Sectional Study. Nutrients 2024, 16, 2483.
https://doi.org/10.3390/nu16152483
AMA Style
Polić N, Matulić V, Dragun T, Matek H, Marendić M, Efendić IŽ, Russo A, Kolčić I.
Association between Mediterranean Diet and Advanced Glycation End Products in University Students: A Cross-Sectional Study. Nutrients. 2024; 16(15):2483.
https://doi.org/10.3390/nu16152483
Chicago/Turabian Style
Polić, Nikolina, Viviana Matulić, Tanja Dragun, Helena Matek, Mario Marendić, Ivana Žižić Efendić, Andrea Russo, and Ivana Kolčić.
2024. "Association between Mediterranean Diet and Advanced Glycation End Products in University Students: A Cross-Sectional Study" Nutrients 16, no. 15: 2483.
https://doi.org/10.3390/nu16152483
APA Style
Polić, N., Matulić, V., Dragun, T., Matek, H., Marendić, M., Efendić, I. Ž., Russo, A., & Kolčić, I.
(2024). Association between Mediterranean Diet and Advanced Glycation End Products in University Students: A Cross-Sectional Study. Nutrients, 16(15), 2483.
https://doi.org/10.3390/nu16152483