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Journal: Nutrients, 2024
Volume: 16
Number: 2319
2319
Article: Saffron (Crocus sativus L.) and Its By-Products: Healthy Effects in Internal Medicine
Authors: by Giulia Marrone, Silvia Urciuoli, Manuela Di Lauro, Kevin Cornali, Giulia Montalto, Claudia Masci, Gianluca Vanni, Manfredi Tesauro, Pamela Vignolini and Annalisa Noce
Link: https://www.mdpi.com/2072-6643/16/14/2319

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