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Journal: Nutrients, 2024
Volume: 16
Number: 2281
2281
Article: The Effect of a Nutritional Intervention with the Use of Biofortified Beef Meat on Selected Biochemical Parameters in Blood from Older Adults
Authors: by Lisia Bertonha Correa, Janaina Silveira da Silva, Marcus Antonio Zanetti, Nara Regina Brandão Cônsolo, Karina Pfrimer and Arlindo Saran Netto
Link: https://www.mdpi.com/2072-6643/16/14/2281

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