Correa, L.B.; Silva, J.S.d.; Zanetti, M.A.; Cônsolo, N.R.B.; Pfrimer, K.; Netto, A.S.
The Effect of a Nutritional Intervention with the Use of Biofortified Beef Meat on Selected Biochemical Parameters in Blood from Older Adults. Nutrients 2024, 16, 2281.
https://doi.org/10.3390/nu16142281
AMA Style
Correa LB, Silva JSd, Zanetti MA, Cônsolo NRB, Pfrimer K, Netto AS.
The Effect of a Nutritional Intervention with the Use of Biofortified Beef Meat on Selected Biochemical Parameters in Blood from Older Adults. Nutrients. 2024; 16(14):2281.
https://doi.org/10.3390/nu16142281
Chicago/Turabian Style
Correa, Lisia Bertonha, Janaina Silveira da Silva, Marcus Antonio Zanetti, Nara Regina Brandão Cônsolo, Karina Pfrimer, and Arlindo Saran Netto.
2024. "The Effect of a Nutritional Intervention with the Use of Biofortified Beef Meat on Selected Biochemical Parameters in Blood from Older Adults" Nutrients 16, no. 14: 2281.
https://doi.org/10.3390/nu16142281
APA Style
Correa, L. B., Silva, J. S. d., Zanetti, M. A., Cônsolo, N. R. B., Pfrimer, K., & Netto, A. S.
(2024). The Effect of a Nutritional Intervention with the Use of Biofortified Beef Meat on Selected Biochemical Parameters in Blood from Older Adults. Nutrients, 16(14), 2281.
https://doi.org/10.3390/nu16142281