Klag, K.A.; Bell, R.; Jia, X.; Seguin, A.; Maschek, J.A.; Bronner, M.; Cox, J.E.; Round, J.L.; Ward, D.M.
Low-Iron Diet-Induced Fatty Liver Development Is Microbiota Dependent and Exacerbated by Loss of the Mitochondrial Iron Importer Mitoferrin2. Nutrients 2024, 16, 1804.
https://doi.org/10.3390/nu16121804
AMA Style
Klag KA, Bell R, Jia X, Seguin A, Maschek JA, Bronner M, Cox JE, Round JL, Ward DM.
Low-Iron Diet-Induced Fatty Liver Development Is Microbiota Dependent and Exacerbated by Loss of the Mitochondrial Iron Importer Mitoferrin2. Nutrients. 2024; 16(12):1804.
https://doi.org/10.3390/nu16121804
Chicago/Turabian Style
Klag, Kendra A., Rickesha Bell, Xuan Jia, Alexandra Seguin, J. Alan Maschek, Mary Bronner, James E. Cox, June L. Round, and Diane M. Ward.
2024. "Low-Iron Diet-Induced Fatty Liver Development Is Microbiota Dependent and Exacerbated by Loss of the Mitochondrial Iron Importer Mitoferrin2" Nutrients 16, no. 12: 1804.
https://doi.org/10.3390/nu16121804
APA Style
Klag, K. A., Bell, R., Jia, X., Seguin, A., Maschek, J. A., Bronner, M., Cox, J. E., Round, J. L., & Ward, D. M.
(2024). Low-Iron Diet-Induced Fatty Liver Development Is Microbiota Dependent and Exacerbated by Loss of the Mitochondrial Iron Importer Mitoferrin2. Nutrients, 16(12), 1804.
https://doi.org/10.3390/nu16121804
